Fiery · Fermented · Fresh

Real kimchi, made snackable. Anywhere.

Meet KIMPOPS, crunchy, gut-healthy kimchi bites fermented from grandma's recipe. Bold Korean heat in one poppable little bite.

Ships Fall 2026

KIMPOPS kimchi bites bag
100% real kimchi
live cultures

So… what's a KIMPOP?

We rolled real kimchi into one crunchy bite.

  • Rounder, crunchier, impossible to put down
  • Naturally fermented for gut-friendly cultures
  • Clean ingredients you can actually pronounce
  • Kimchi you can eat anywhere, no jar or fridge needed

Read the label

Four ingredients. Zero nonsense.

Everything in the bag, in order. Nothing you can't pronounce.

  1. Kimchi

    Napa cabbage, carrots, daikon, leeks, onions, gochugaru, sea salt, ginger, garlic, rice flour

  2. Pregelatinized Tapioca Starch

    What gives the bite its crunch

  3. Avocado Oil

    The only oil we use

  4. Lactobacillus plantarum

    Freeze-dried live cultures, straight from the ferment

Made in a facility that may also process common allergens — cross-contact is possible. Always check the printed label on your bag; recipes may be updated between production runs.

Full nutrition facts land with the launch.

Dominate the aisle

Not your average snack.

Real fermented kimchi
Gut-healthy live cultures
Bold Korean heat
Clean, short ingredient list
Grandma-approved
KIMPOPS
Average chip
meh
lol no

The lineup

Start with the OG. Then hold on tight.

One flavor at the drop. Three more fermenting.

Pre-order now

Grandma's Original

Gochugaru heat and deep fermented funk — exactly how grandma makes it.

Pre-Order →
Coming soon

Truffle Bulgolgi

Earthy black truffle meets fermented funk. Unreasonably good.

🔒 Unlocks at launch
Coming soon

BBQ Pineapple

Sweet-smoky-tangy. The one that'll start arguments.

🔒 Unlocks at launch
Coming soon

Ghost Pepper

For the brave. Do not rub your eyes. We warned you.

🔒 Unlocks at launch
Simon and his grandma — family scrapbook

Our story

It starts in grandma's kitchen.

My grandmother (할머니) made kimchi by the jar, hands stained red with gochugaru. That recipe is the soul of KIMPOPS.

We're bottling a memory, the heat, the love, into something you can grab off a shelf and feel good about.

— Simon, founder of KIMPOPS

Early tasters are talking

The aisle isn't ready.

★★★★★

"I came for the spice, I stayed for the crunch. These are dangerous."

— Maya R., taste-test crew
★★★★★

"Finally a 'healthy' snack that tastes like it has an opinion."

— Devon K.
★★★★★

"Tastes exactly like my grandma's kimchi. How?!"

— Jenny P.

Watch it spin

One bite, 360° of crave.

Real fermented kimchi, rolled into a crunchy little bite. Spin it, then crave it.

Pre-Order Now

Pre-orders are open

The first batch is officially up for grabs.

A 6-pack of Grandma's Original, reserved with your name on it. First batch ships Fall 2026 — cancel any time before it ships.

Pre-Order Now

Ships Fall 2026 · You'll be charged in full today — not when your order ships. Preorder Policy

Not ready to commit? Get launch updates instead

No spam. Just the good stuff. Unsubscribe anytime.